Cooking
1 essay and 1 letter on this subject.
Essays
-
Bread Without a Timer
A year of baking one loaf a week taught me that dough is not a recipe but a conversation, and that the clock on the oven is the least informative thing in the kitchen.
From the weekly letter
- No.6
Flour, again
Feeding a starter that does not care about your schedule, a loaf with a lopsided crust, and the finger test.