The menu board

Lamb and beef döner shaved to order, rolled tight in a griddled flatbread with tomato, lettuce, red onion, garlic white and a pinch of chili flakes.

Marinated chicken off the spit, pickled red onion, cucumber, parsley and our garlic white. The one people order for their first time.

Chicken döner piled over crinkle fries with garlic white, harissa fire, pickled onion and a lemon wedge. Fork included, dignity optional.

Fluffy pita pocket, your choice of döner, salad and two sauces from the wall.

A sit-down portion: döner, herbed rice, salad, warm bread, two sauces. Ask for half chicken, half lamb.

Buttermilk-brined tenders, double-dredged and fried until they crackle. Two dips from the wall.

The same tenders tossed in chili-infused honey and finished with sesame and spring onion.

Crispy wings, dry-rubbed or tossed in any sauce from the wall. Celery on the side if you are that person.

A whole crispy thigh, pickles, shredded lettuce and mustard mayo in a toasted brioche bun.

Crispy thigh dunked in ghost drip, jalapeños, cheddar melt and cooling slaw. Sign the napkin.

Skin-on fries, cheddar melt, crispy chicken bits, jalapeños, spring onion and mustard mayo zigzag.

Fries buried under lamb döner, garlic white, harissa fire and chopped parsley.

Golden halloumi fingers with pomegranate, mint and a drizzle of hot honey.

Regular fries shaken in our masala salt with lime and green zhoug.

The grilled, folded, fries-inside kind: a big tortilla with tenders, fries and cheddar melt, pressed until it seals.

Two meats (pick from döner, tenders, minced kofta), fries, cheddar melt, two sauces. Pressed. Heavy.

Fresh-fried falafel, hummus, pickled turnip, tomato, parsley and tahini, rolled and grilled.

Grilled halloumi, roasted peppers, rocket, garlic white and mango habanero.

Half dürüm, three tenders, regular fries, two dips. From midnight only.

Two dürüms or two burgers, two regular fries, two drinks. Save $5 against ordering apart.

Twelve tenders, eight wings, two large fries, four dips. Feeds four.

Skin-on, salted twice. Upgrade to masala salt for free.

Red and white cabbage, carrot, lime mayo, sesame.

Crisp outside, green inside, with a pot of tahini.

Long stretch, panko crust, smoky BBQ dip.

Any sauce from the wall in a 2 oz pot.

Our own cane-sugar cola, from the fountain. Refills in store.

Squeezed lemons, crushed mint, a little cane sugar, a lot of ice.

Thick, cold, alphonso mango and yogurt. Puts the fire out.

Salted yogurt drink, frothy, made in-house.

500 ml bottle.

Vanilla soft-serve, crushed pistachio, baklava crumbs and a honey drizzle.

Cinnamon sugar, a pot of chocolate dip. Shareable in theory.

Baked every evening at ten, sea salt on top.